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sunnuntai 21. helmikuuta 2016

Chicken chili

Picture by Minna Järvinen (please don't copy without permission). Hint: Click the picture and text gets bigger!

The text in the picture is in Finnish, here is the English version:

2 pieces of chicken file in shreds
5 cm piece of ginger (peeled and minced)
1 tbs oil
2 tsp white vinegar
2 tsp honey
Mix and refrigirate for a day.

1 onion shredded
1 garlic clove minced
1 chili minced
2 carrots peeled and in julienne slices
2 tbs oil
1 red pepper in julienne slices
15 sugar peas in slices
1,5 tbs soy sauce
2 tbs peanut butter
2 tbs tahini
1 tsp strong chilisauce
1/2 dl water (or more if need be)
2 handfuls of spinach 

Bread or rice to serve

Saute onion, garlic,chili and carrot in oil. Up the heat and fry some colour to the vegetables. Add the chicken and keep on frying until done and slightly coloured. Add pepper and peas and fry till coloured. Add other ingredients but spinach and keep on frying till the sauce is mixed with other ingredients. Add spinach and stirr until the spinach is soft. Serve with bread or rice.

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