Follow by Email

lauantai 10. lokakuuta 2015

Inspiration for cooking

These 50's cooking magazines give instructions for slaughter, tell you how to store bread in warm city apartments etc. and in addition there are really good recipes (e.g. meat-and-cabbage stew: take some meat, cabbage, salt and water and let them stew...).

Ei kommentteja:

Lähetä kommentti