I dare you to try this recipe even if you aren't a great friend of cauliflower. After this, you will be!
1 big cauliflower cut into pieces that are just the right size to eat
1 clove of garlic, minced
2 cm of ginger, peeled and minced
1 teaspoon jeera (juustokumina in Finnish)
3 tablespoons oyster sauce
2 teaspoons honey
1 teaspoon thyme
1/2 teaspoon salt
1 chili minced and with the seeds ( I used habanero but if you are not used to chili, choose a milder one and disregard the seeds)
1 tablespoon white vinegar (balsamico)
Mix everything in a large bowl, cover and refrigerate for at least 10 hours. Preheat the oven to 225 degrees. Put the califlowers with the marinade to a large oven dish and bakefor 15 minutes. Take out of the oven and turn the cauliflowers a bit and continue baking for 15 - 25 minutes or till the cauliflowers are done and a bit coloured.
We ate the cauliflowers with coldcured salmon and dark bread (I fried the salmon and bread together in butter and mixed the bread-salmon to the cauliflowers) but this would be delicious with chicken and rice, too.
This recipe is from last week, today we ate cauliflower with spinach.