Pumpkin soup for dinner

As it is autumn and the pumpkins are at their best, I decided to try this recipe for supper today.

Salsa :
2 tomatoes in cubes
1 onion chopped
1 clove of garlic chopped
1 dl chopped cilantro
1 tbsp sambal oelek
1 tbsp citron juice

Mix all ingredients and refrigirate for an hour or more.



Soup
1 buttercup pumpkin, peeled, cubed and cooked
1 onion chopped
2 cloves of garlic chopped
1 chilli chopped
2 tbsp olive oil
2 tbsp flour
6 dl boiling water
1tin small white beans, rinsed
1 tbsp ground paprika
1 small tin corn, rinsed
salt, pepper
2 tsp honey
1 dl basilika chopped

Saute onion, garlic and chilli in oil. Add flour and mix well. Add all other ingredients except for basilika. Let simmer for an half an hour. Serve with salsa and dark bread. Enjoy!