Cheesy grapes

This might sound a bit strange but this is a really good recipe!

500 g dark grapes
1tbsp honey
1tsp thyme
1tbsp olive oil
1tbsp red wine vinegar
100 g creme fraiche
50g sharp cheddar
100 g camebert
1tsp sage
1/2 dl walnuts, crushed

Preheat the oven to 220 degrees. Put the grapes in a roasting tin, sprinkle with honey, thyme, vinegar and oil. Roast for ten minutes or until the grapes start to burst open. Take the tin out of the oven and add other ingredients, roast for 15 more minutes or until the cheeses start to bubble. Serve with good white bread.